Hosts:
– Adam
– Marius
– Anthony

水指に手桶出さば、手は橫に、前の蓋取り先に重ねよ
mizusashi ni toke daseba, te wa yoko ni, mae no futa tori saki ni kasane yo

Should a teoke
Be used for the water jar
Orientate the
Handle side-to-side and rest
The front lid on the far lid

Information References:
Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. New York: RoutledgeCurzon, 2003.
http://amzn.to/2xb0QA9

Hosts
– Marius

Guest
– Rebecca

Rebecca

Main Topic – Women in tea
–

Information referenced:

Books

Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. (Forthcoming) Honolulu: University of Hawai`i Press, Spring, 2018.

Guth, Christine. Art, Tea, and Industry: Masuda Takashi and the Mitsui Circle. Princeton, N.J.: Princeton University Press, 1993.
http://amzn.to/2xKpeMj

Kato, Etsuko. The Tea Ceremony and Women’s Empowerment in Modern Japan: Bodies Re-Presenting the Past. London: RoutledgeCurzon, 2004.
http://amzn.to/2xeQxga

Pitelka, Morgan. Handmade Culture: Raku Potters, Patrons, and Tea Practitioners in Japan. Honolulu: University of Hawai`i Press, 2005.
http://amzn.to/2wp5ZaR

Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. New York: RoutledgeCurzon, 2003.
http://amzn.to/2xb0QA9

Pitelka, Morgan. Spectacular Accumulation: Material Culture, Tokugawa Ieyasu, and Samurai Sociability. Honolulu: University of Hawai`i Press, 2016.
http://amzn.to/2xKFsEW

Surak, Kristin. Making Tea, Making Japan: Cultural Nationalism in Practice. Stanford, Calif.: Stanford University Press, 2013.
http://amzn.to/2xeFvaJ
Kindle: http://amzn.to/2xJx2xK

Journal articles

Corbett, Rebecca. “Crafting Identity as a Tea Practitioner in Early Modern Japan: ?tagaki Rengetsu and Tagami Kikusha.” U.S.-Japan Women’s Journal 47 (2014): 3?27.

Corbett, Rebecca. “Learning to Be Graceful: Tea in Early Modern Guides for Women’s Edification.” Japanese Studies 29 (2009): 81?94.

Pitelka, Morgan. “Tea Taste: Patronage and Collaboration among Tea Masters and Potters in Early Modern Japan.” Early Modern Japan: An Interdisciplinary Journal (Fall?Winter, 2004): 26?38.
http://hdl.handle.net/1811/5825

Rath, Eric C. “Reevaluating Riky?: Kaiseki and the Origins of Japanese Cuisine.” Journal of Japanese Studies 39, no. 1 (2013): 67?96.

*You will need a subscription to access most of these journal articles, or you may be able to purchase a copy of a single issue from the publisher. Anyone with a university affiliation should be able to access these articles electronically through their university library, or obtain a copy via interlibrary loan/document delivery if the university does not have a subscription. For those without a university affiliation, you can try your local, state, or national library for electronic access, and again requesting a copy of an article may be possible through their interlibrary loan/document delivery service.

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