Host:
– Adam
– Marius
Main Topic – A different way of naming chashau
Information referenced:
– Book: Zen Sand
Host:
– Adam
– Marius
Main Topic – A different way of naming chashau
Information referenced:
– Book: Zen Sand
Hosts:
– Adam
– Marius
– Anthony
水指に手桶出さば、手は橫に、前の蓋取り先に重ねよ
mizusashi ni toke daseba, te wa yoko ni, mae no futa tori saki ni kasane yo
Should a teoke
Be used for the water jar
Orientate the
Handle side-to-side and rest
The front lid on the far lid
Information References:
Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. New York: RoutledgeCurzon, 2003.
http://amzn.to/2xb0QA9
Hosts
– Marius
Guest
– Rebecca
Main Topic – Women in tea
–
Information referenced:
Books
Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. (Forthcoming) Honolulu: University of Hawai`i Press, Spring, 2018.
Guth, Christine. Art, Tea, and Industry: Masuda Takashi and the Mitsui Circle. Princeton, N.J.: Princeton University Press, 1993.
http://amzn.to/2xKpeMj
Kato, Etsuko. The Tea Ceremony and Women’s Empowerment in Modern Japan: Bodies Re-Presenting the Past. London: RoutledgeCurzon, 2004.
http://amzn.to/2xeQxga
Pitelka, Morgan. Handmade Culture: Raku Potters, Patrons, and Tea Practitioners in Japan. Honolulu: University of Hawai`i Press, 2005.
http://amzn.to/2wp5ZaR
Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. New York: RoutledgeCurzon, 2003.
http://amzn.to/2xb0QA9
Pitelka, Morgan. Spectacular Accumulation: Material Culture, Tokugawa Ieyasu, and Samurai Sociability. Honolulu: University of Hawai`i Press, 2016.
http://amzn.to/2xKFsEW
Surak, Kristin. Making Tea, Making Japan: Cultural Nationalism in Practice. Stanford, Calif.: Stanford University Press, 2013.
http://amzn.to/2xeFvaJ
Kindle: http://amzn.to/2xJx2xK
Journal articles
Corbett, Rebecca. “Crafting Identity as a Tea Practitioner in Early Modern Japan: ?tagaki Rengetsu and Tagami Kikusha.” U.S.-Japan Women’s Journal 47 (2014): 3?27.
Corbett, Rebecca. “Learning to Be Graceful: Tea in Early Modern Guides for Women’s Edification.” Japanese Studies 29 (2009): 81?94.
Pitelka, Morgan. “Tea Taste: Patronage and Collaboration among Tea Masters and Potters in Early Modern Japan.” Early Modern Japan: An Interdisciplinary Journal (Fall?Winter, 2004): 26?38.
http://hdl.handle.net/1811/5825
Rath, Eric C. “Reevaluating Riky?: Kaiseki and the Origins of Japanese Cuisine.” Journal of Japanese Studies 39, no. 1 (2013): 67?96.
*You will need a subscription to access most of these journal articles, or you may be able to purchase a copy of a single issue from the publisher. Anyone with a university affiliation should be able to access these articles electronically through their university library, or obtain a copy via interlibrary loan/document delivery if the university does not have a subscription. For those without a university affiliation, you can try your local, state, or national library for electronic access, and again requesting a copy of an article may be possible through their interlibrary loan/document delivery service.
Hosts
Guest
茶入、又茶筌の曲尺をよくも知れ、跡に殘せる道具目當に
chaire, mata chasen no kane wo yoku mo shire, ato ni nokoseru d?gu meate ni
Understand well the
Placement of the chaire
and next the chasen
For as they are used in turn
One guides the other’s return
Main Topic – Incense
–
Information referenced:
Hosts
Poem
運び立て 水指置くは 橫疊二ツ割りにて眞中に置け
hakobi-date mizusashi oku wa yoko-datami futatsu wari nite mannaka ni oke
When carrying and
Placing the fresh water jar
Divide the depth of
The mat into two halves and
Place the water on centre
Main Topic: Making Changes
Information Referenced
The chashaku Adam received
Please support us on Patreon or go to support page to find other options tealife.audio/support
Hosts:
Guest:
置合せ心を付けて見るぞ可し、袋の縫目 疊目に置け
okiawase kokoro wo tsukete miru zo kashi, fukuro no nui-me tatami-me ni oke
Place equipage
Together with discerning eyes –
Such care to align
The seam of a caddy’s pouch
With the weaves of tatami
Main topic: Making Ash
Check out our new Facebook group
Support the podcast by buying wonderfull tea utensils from Sou, using this link!!
Hosts:
– Adam
– Marius
– Anthony
姥口は圍爐裏緣より六 七分低く据えるぞ習いなりける
ubaguchi wa irori-buchi yori roku nana bu hikuku sueru zo narai narikeri
For a kama with
A mouth like a toothless hag
Sink it below the
Hearth frame by six or seven bu
Learn this well at practic
Main Topic
– Tea Preparation
– And Leg Preservation
Support the podcast by going to our Support page
Hosts
– Marius
– Aaron
– Adam
– Anthony
Poem
冬の釜囲炉裏縁より六七分高くすゑるぞ習ひなりける
Translation 1:
The rule is to set the winter kettle [so its lip is] six to seven bu (approx. 2 cm) higher than the ro frame.
Translation 2, by Adam:
In the colder months
Set the kama so its mouth
Rests higher than the
Hearth frame by six or seven bu
Learn this well at practice
Main Topic: Gomei
Information Referenced:
Book: Braiding Sweetgrass
Try Audible and Get Two Free Audiobooks
Hosts
– Adam
– Marius
– Anthony
Guests
– Katie
Poem
品々の釜によりての名は多し釜の総名鑵子とぞいふ
Kettle names abound, as the name have to with each particular type of item, but the general term for kettle is “kansu.”
3D Printing
Information Referenced:
– Marius thingivers designs
– Sou at e-bay:
– Food Safe
Hosts:
– Marius
– Damian
– Anthony
Guests
– Lauren
Poem
外題あるものを余所にて見るときは先づ外題をば見せて披くよ
When you are at someone else’s place and look at a scroll that has an outer title label, firstly show that title label and then open the work.
Information referenced
– https://s-media-cache-ak0.pinimg.com/originals/a2/75/e5/a275e525e95f3e499faea61365227a7c.jpg
– http://chanoyu-to-wa.tumblr.com/archive
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